Live $3.99/lb
Crawfish Shack
Louisiana crawfish farm at dawn
Sold by the pound · 3494 E Olive Rd

Humble shack.
Huge flavor.

Live Louisiana crawfish, boiled in seasoning we mix ourselves and sold by the pound. Take 'em hot out of the pot, or take 'em home live and run your own pot.

Live, by the pound$3.99 / lb
Cooked, cajun-seasoned$7.99/lb
Catering & eventsCall or email(850) 530-9611 · catering@crawfishshack.com
Louisiana crawfish
Cooked or live
50% holds your date
Bulk at 100 lb
We cater GA & FL
Plan your boil

How many pounds?

Three pounds a head is the rule around here. Give us the headcount.

10Hungry people
You'll want about30 lbAbout 0.9 sacks — three pounds a head.
Buy 'em live, boil 'em yourself30 lb at $3.99/lb
$120
Let us boil 'em, cajun-seasoned30 lb at $7.99/lb
$240
Another 70 lb and the bulk rate drops cooked to $5.99/lb.
Want the fixings? Sausage, corn and red potatoes go in the same pot — add them on when you order.Doing the whole event? We cater boils across Georgia and Florida — plates, tables, burners and all. Tell us the date and we'll price it.
Know your mudbugs

Crawfish keep their own calendar

Season runs roughly December through July, and no two months of it are the same. This is how a year usually goes — ring the shop for what is actually in the pot today.

Dec – Feb

Early season

The mudbugs are just waking up. Fresh, but small and dear.

Mar – May

Peak season

Sacks rolling in, prices down, pots full every weekend.

Jun – Jul

Late season

Last call. We boil what we can get until it stops.

Aug – Nov

Off season

Crawfish are underground. Low-country boils fill the gap.

March through May is the window. Biggest crawfish, lowest price, steadiest supply. If you are picking a date for a boil, pick it in there.

Crawfish boil catering set-up
Boils, weddings, tailgates, Tuesdays

We bring the pots.

Tell us a date, a headcount and a zip code. We haul the crawfish, the burners, the seasoning and the tables anywhere from Atlanta down to Jacksonville. You handle the napkins.

Call or emailEvery boil is quotedTell us the date, the headcount and the zip code and we will price it properly.
3 lbCrawfish on every plateAbout 3 lb of crawfish, sausage, corn, potatoes, plates and supplies.
50%Deposit holds the dateBalance on the day. Non-refundable inside 7 days — that is when we buy your sacks.
GA + FLWhere we travelAtlanta down to Jacksonville. Further out, ask and we will work it out.
Before you call

The usual questions

Anything not answered here, ring the shop. We would rather talk it through than have you guess.

How many pounds per person?

About three. Forty people comes out around a hundred and twenty pounds. The dial up the page does the arithmetic for you.

Do you travel to me?

Georgia and Florida, Atlanta down to Jacksonville. We are based in Pensacola, so the further out you are the earlier we need the date.

What is on a catering plate?

About three pounds of crawfish, two smoked sausage links, two ears of corn, two red potatoes, all the seasoning, plus plates and supplies.

How do I hold a date?

A 50% deposit secures the crawfish order and the balance is due on the day. Inside seven days that deposit is non-refundable — that is when we buy your sacks.

What about out of season?

When the mudbugs go underground we run low-country boils, gumbo and jambalaya instead. Ask and we will price it for your headcount.

When do you need a final headcount?

Five business days out. Anyone you add after that goes on at the same rate as the rest of the order.

Where to find us

3494 E Olive Rd

Pensacola, FL 32514

Hours

Hours, as currently published
Monday11:30 AM – 7:00 PM
Tuesday11:30 AM – 7:00 PM
Wednesday11:30 AM – 7:00 PM
Thursday11:30 AM – 7:00 PM
Friday11:30 AM – 7:00 PM
Saturday11:30 AM – 7:00 PM
Sunday11:30 AM – 7:00 PM

Hours as currently published. When the pot runs dry we close early, so give us a ring before you drive a distance. For boils we travel Georgia and Florida Atlanta down to Jacksonville.

Find us

Crawfish Shack3494 E Olive Rd
Pensacola, FL 32514
Get directions