Louisiana Atchafalaya Basin crawfish farm

Award-Winning Crawfish

Crawfish
Shack

Award-winning crawfish — cooked or live — imported fresh from Louisiana daily. Family-owned, cajun-seasoned, and served with pride in Pensacola, FL.

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Award-Winning Crawfish|Fresh Daily from Louisiana|Family-Owned|Cooked or Live
Fresh crawfish and cajun seafood

Our Story

Just Crawfish.
Done Right.

We do one thing and we do it better than anyone — award-winning crawfish. Fresh from Louisiana, boiled in our signature cajun seasoning, and served with pride right here in Pensacola. No fillers, no extras, just pure crawfish.

Want 'em cooked? We'll boil 'em hot and seasoned to perfection. Want 'em live? Take a sack home and do it your way. Either way, you're getting the best crawfish on the Gulf Coast — that's our promise.

Award-Winning

Our crawfish has won over thousands of fans. The seasoning speaks for itself.

Cooked or Live

Get 'em boiled hot in our cajun seasoning, or take 'em home live and do it your way.

Family-Owned

A family-run spot that treats every customer like one of our own.

Pensacola Proud

Serving the Pensacola community from 3494 E Olive Rd. Come see us!

Don't Take Our Word For It

What Folks Are Sayin'

“Best crawfish I've ever had outside Louisiana. The seasoning is PERFECT. Award-winning for a reason.”

— Marcus T.

“We drive 2 hours just for their crawfish. Worth every mile and every penny. Nobody else even comes close.”

— Sarah & Jim K.

“These mudbugs remind me of home in Breaux Bridge. Real deal cajun crawfish — no filler, no shortcuts.”

— Chef Darnell R.

Know Your Mudbugs

Crawfish Season Guide

Crawfish season runs roughly December through July, but not all months are created equal. Here's what to expect throughout the year.

Early Season
Season's Starting!
Dec – Feb

Early Season

The mudbugs are waking up! Early season crawfish are hitting the pots, but these little guys are still growing. Expect smaller crawfish, limited supply, and higher prices — but fresh crawfish is fresh crawfish.

Size

Small – Medium

Price

$$$ Highest

Supply

Limited

Peak Season
It's ON!
Mar – May

Peak Season

This is what we live for! Big, fat, juicy crawfish rolling in by the sack. Prices drop, the pots stay full, and every weekend is a boil. Get 'em while they're hot — this is the best crawfish you'll eat all year.

Size

Large & Fat

Price

$ Lowest

Supply

Abundant

Late Season
Last Call!
Jun – Jul

Late Season

Last call for crawfish! The season's winding down and supply is getting spotty. We're boiling every mudbug we can get, but once they're gone, they're gone. Don't sleep on it.

Size

Variable

Price

$$ Rising

Supply

Declining

Off Season
See Y'all Next Year!
Aug – Nov

Off Season

The mudbugs are underground doing their thing. No live crawfish right now, but we're counting down the days 'til next season. Check back when it cools off!

Size

N/A

Price

N/A

Supply

None

🦞 Pro Tip

March through May is the sweet spot — biggest crawfish, lowest prices, and the most consistent supply. If you're planning a boil, that's your window!

Crawfish boil catering event
🎉

Throw a Crawfish Boil

Weddings, tailgates, corporate events, or just because it's Saturday. We bring the award-winning crawfish, the pots, and the seasoning. You bring the appetite.

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Come & Get It

Hours & Location

Hours

Monday11:30 AM – 7:00 PM
Tuesday11:30 AM – 7:00 PM
Wednesday11:30 AM – 7:00 PM
Thursday11:30 AM – 7:00 PM
Friday11:30 AM – 7:00 PM
Saturday11:30 AM – 7:00 PM
Sunday11:30 AM – 7:00 PM

Location

Crawfish Shack

3494 E Olive Rd
Pensacola, FL 32514

(850) 530-9611hello@crawfishshack.com
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